If you’re a fan of easy blender recipes with minimal cleanup, this Arizona Sunshine Lemon Pie is a must-try! As a lemon enthusiast and the creator of Baked in ARIZONA, I was instantly drawn to this recipe’s unique twist: using the whole lemon, peel included. The result? A bright, custard-like pie that’s perfect for brightening your day.
This recipe is incredibly simple—ideal for both novice and experienced bakers. I opted for a frozen pie crust for convenience, but you can easily make your own if you prefer. The most time-consuming part is removing the lemon seeds, but after that, it’s as easy as blending the ingredients and pouring them into the crust. In just 40 minutes, you’ll have a delicious pie that’s best enjoyed chilled with a dollop of sweetened whipped cream.
Ingredients:
For the Pie:
1 large lemon
4 large eggs
½ cup butter, melted
1 teaspoon vanilla
1½ cups sugar
1 (9-inch) pie crust, unbaked (frozen deep dish recommended)
For the Topping (optional):
1 cup whipping cream
2 tablespoons sugar
Preparation:
1. Preheat your oven to 350°F. If using a frozen pie crust, take it out of the freezer and place it on a cookie sheet for added stability.
2. Wash the lemon thoroughly, cut it into pieces, and remove all seeds. Do not peel the lemon—you’ll blend the whole thing!
3. In a high-powered blender (like a Vitamix), combine the lemon pieces, eggs, melted butter, vanilla, and sugar. Blend until smooth, starting at a lower speed and gradually increasing to high.
4. Pour the mixture into the pie crust and bake for 40 minutes or until set. Allow the pie to cool, then chill it in the fridge for the best texture.
5. For the topping, chill your mixing bowl and beaters for 20 minutes. Whip the cream and sugar until stiff peaks form.
6. Serve the pie chilled, topped with a generous dollop of whipped cream. It’s also delicious warm or at room temperature, though chilled is our favorite!
Life giving you lemons? Turn them into this sunshine-filled pie and let it brighten your day. Perfect for a Monday pick-me-up or any occasion!
