Ingredients:
- 1 can of buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
Preparation:
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Biscuits
Separate the buttermilk biscuits and press each one gently to flatten slightly. This ensures even cooking and creates space for the apple filling.
3. Add the Apple Filling
Spoon 1–2 tablespoons of apple pie filling onto the center of each flattened biscuit. Avoid overfilling to prevent spills during baking.
Pro Tip: Use less filling for a lighter sweetness.
4. Bake Until Golden
Place the filled biscuits on the baking sheet, spacing them 1 inch apart. Bake for 12–15 minutes, or until golden brown and puffed.
5. Make the Glaze
While baking, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a bowl. Stir until smooth. Optional: Thin with a splash of milk if too thick.
6. Drizzle the Glaze
Let biscuits cool for 5 minutes, then drizzle the glaze generously over each one, allowing it to drip down the sides.
7. Serve and Enjoy
Serve warm for maximum gooeyness. Pair with vanilla ice cream or whipped cream for extra indulgence.
Tips for Success
- Use high-quality apple pie filling for fresher flavor.
- Avoid overfilling biscuits to prevent leaks.
- Prepare biscuits up to a day in advance and reheat before serving.
- Experiment with toppings like crushed pecans or caramel sauce.
Conclusion
These Apple Pie Biscuits are a delightful blend of flaky biscuits, gooey apple filling, and fragrant cinnamon glaze. Perfect for any occasion, they’re sure to become a household favorite. Gather your ingredients and enjoy this sweet, comforting treat!
