Easy Apple Cinnamon Cake with Strawberry Puree: A Perfect Dessert Recipe

Ingredients:

For the Cake:

• Dough: 500 g (store-bought or homemade)
• Apples: 2 medium, peeled and diced
• Sugar: 20 g
• Cinnamon: 5 g (about 1 teaspoon)
• Egg: 1 large
• Lemon Juice: From 1 lemon

For the Strawberry Puree:

• Strawberries: 100 g (fresh or frozen)

For Serving:

• Powdered Sugar: For dusting
• Black Tea: Optional

Preparation:

1. Preheat your oven to 180 °C (350 °F).
2. In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice. Set aside to let flavors meld.
3. Roll out the dough to fit your baking dish and line the bottom.
4. Spread the apple mixture evenly over the dough.
5. Beat the egg and brush it over the exposed dough edges for a golden finish.
6. Bake for 30-40 minutes, or until the dough is golden brown and apples are tender.
7. While baking, blend strawberries to make the puree.
8. Let the cake cool, then dust with powdered sugar.
9. Serve warm with strawberry puree and a side of black tea.

Serving Suggestions:

Enjoy this warm, cinnamon-spiced cake with a drizzle of strawberry puree and a cup of black tea for a cozy treat.

Cooking Tips:

• Add whipped cream or vanilla ice cream for extra indulgence.
• Mix in chopped walnuts or pecans for added texture.
• Reduce sugar for a less sweet version.
• Experiment with nutmeg or allspice for flavor variation.

Nutritional Benefits:

Apples provide fiber and vitamin C, cinnamon aids in blood sugar regulation, and strawberries offer antioxidants for overall health.

Dietary Information:

• Vegetarian: Yes
• Nut-Free: Yes (unless nuts are added)
• Gluten-Free Option: Use gluten-free dough.

Nutritional Facts (Per Serving, Based on 10 Servings):

• Calories: 150
• Protein: 3g
• Fat: 5g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 8g

Storage:

• Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
• Freeze for up to 3 months; thaw in the refrigerator before serving.

Why You’ll Love This Recipe:

This Apple Cinnamon Cake with Strawberry Puree is a delightful blend of flavors and textures, perfect for any occasion. It’s easy to make and pairs beautifully with black tea for a comforting dessert.

Conclusion:

Thank you for visiting! I hope you enjoy this delicious Apple Cinnamon Cake as much as I do. Don’t forget to dust it with powdered sugar and serve with strawberry puree. Happy baking!

Frequently Asked Questions:

1. Can I use other fruits?
   • Yes, pears or berries work great!
2. Can I prepare this ahead?
   • Bake a day in advance and store in an airtight container.
3. What if I don’t have strawberry puree?
   • Serve with raspberry or blueberry sauce.
4. Can I make it vegan?
   • Use a flax egg and dairy-free dough.
5. How to prevent sticking?
   • Grease the pan or use parchment paper.
6. What if dough is too thick?
   • Add a small amount of water or milk.
7. Can I add chocolate chips?
   • Yes, they’re a delicious addition!
8. How to store leftovers?
   • Refrigerate for up to a week.
9. Can I double the recipe?
   • Yes, use a larger baking dish.
10. How to know it’s done?
    • A toothpick should come out clean.