easy and comforting chicken casserole recipe a hearty family favorite
Casseroles, Chicken, Comfort Food

Easy and Comforting Chicken Casserole Recipe: A Hearty Family Favorite

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Easy and Comforting Chicken Casserole Recipe: A Hearty Family Favorite

Looking for a delicious and satisfying meal that the whole family will love? This Chicken Casserole Recipe is the ultimate comfort food, combining tender chicken, creamy sauce, and a crunchy herb stuffing topping. Perfect for busy weeknights or cozy weekends, this dish is easy to prepare and packed with flavor. Follow our step-by-step guide to create a mouthwatering casserole that will become a staple in your recipe collection.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken stock
  • 2 cloves garlic, finely chopped
  • 1 small onion, cut into wedges (use 2 wedges)
  • 4 cups herb-seasoned stuffing mix
  • 4 tablespoons butter
  • 1 can (10.5 oz) condensed chicken soup
  • 1 cup sour cream
  • 8 ounces frozen broccoli florets, thawed

Preparation

Start by preparing the chicken. In a large skillet, combine chicken stock, chopped garlic, and onion wedges. Add the chicken breasts and bring to a boil. Once boiling, reduce the heat, cover, and simmer for 20 minutes until the chicken is cooked through. Remove the chicken from the skillet, shred it into bite-sized pieces, and set aside. Reserve the broth for later use.

Next, preheat your oven to 350°F (175°C). In a large bowl, melt the butter and mix it with the herb-seasoned stuffing mix. Set aside.

In another bowl, blend the sour cream and reserved chicken broth using a hand mixer until smooth. Stir in the condensed chicken soup until well combined.

To assemble the casserole, spread half of the stuffing mixture evenly in the bottom of a 9×13-inch baking dish. Layer the shredded chicken on top, followed by the thawed broccoli florets. Pour the soup and sour cream mixture over the layers, ensuring everything is well-covered. Sprinkle the remaining stuffing mix on top for a crispy finish.

Bake in the preheated oven for 30 minutes, or until the top is golden brown and the sauce is bubbly. Let it cool for a few minutes before serving. Enjoy this hearty chicken casserole with your loved ones and savor every bite!

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