Easy 4-Ingredient Slow Cooker Beef Stew Recipe – Cozy Comfort Food
As the chilly weather sets in, there’s nothing quite like a steaming bowl of beef stew to warm you up. Perfect for busy weekdays, this 4-ingredient slow cooker beef stew is a lifesaver for those craving a hearty, homemade meal without the fuss. With just a handful of basic ingredients, this recipe delivers rich, comforting flavors that remind you of cozy evenings spent with loved ones. It’s the ultimate solution for anyone looking to enjoy a healthy, satisfying dinner with minimal effort.
Serve this mouth-watering stew with a slice of crusty bread or a side of creamy mashed potatoes to soak up the savory gravy. For a lighter touch, pair it with steamed green beans or a simple green salad. And if you’re feeling indulgent, a glass of red wine complements the dish perfectly.
Ingredients:
- 2 pounds cubed beef stew meat (1-inch pieces)
- 1 packet onion soup mix (1 ounce)
- 1 can condensed cream of mushroom soup (10.75 ounces)
- 1 cup beef broth
Preparation:
- Place the beef stew meat in the bottom of your slow cooker.
- Sprinkle the onion soup mix over the meat.
- Pour the condensed cream of mushroom soup and beef broth on top.
- Stir all ingredients together until well combined.
- Cover and cook on low heat for 8 hours, or until the meat is tender.
- Stir well before serving.
Tips and Variations:
For extra flavor, add a teaspoon of Worcestershire sauce or a couple of minced garlic cloves. If you love vegetables, toss in some chopped carrots and potatoes—they’ll pair beautifully with the beef. To thicken the stew, mix a spoonful of cornstarch with a little water and stir it in during the last hour of cooking. Enjoy this easy, comforting meal any night of the week!
