These irresistible sausage balls are my husband’s ultimate weakness—he can polish off an entire tray in one sitting! A beloved staple of Southern U.S. cuisine, this simple 4-ingredient recipe is perfect for breakfast gatherings, holiday parties, or potluck events. Whether served as a savory appetizer with dipping sauces or as a hearty side dish, these sausage balls are always a crowd-pleaser.
Ingredients:
- 1 pound sausage (spicy variant optional)
- 2 cups Bisquick
- 4 cups shredded cheddar cheese
- 1/4 cup milk
Preparation:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the sausage, Bisquick, cheddar cheese, and milk. Use your hands to mix thoroughly until all ingredients are well incorporated.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each ball.
Bake for 20-25 minutes, or until the sausage balls are golden brown and fully cooked.
Allow the sausage balls to cool slightly before serving. Enjoy them warm as a standalone appetizer or as part of a delicious breakfast spread paired with scrambled eggs, fresh fruit, and buttery biscuits.
This easy sausage balls recipe is not only simple to prepare but also delivers a savory, tender snack perfect for any occasion. Try it today and savor the delightful flavors!
