Indulge in the ultimate sweet and salty treat with these Chocolate Caramel Pretzel Bars! Made with just 4 simple ingredients, this no-fuss recipe combines the rich flavors of chocolate and caramel with the crunchy, salty goodness of pretzels. Perfect for holidays, parties, or a quick dessert, these bars are incredibly easy to make and even easier to love. Whether you call it Christmas crack or a pretzel twist on a classic, this recipe is sure to become a favorite in your household!
If you’ve ever tried the popular Christmas crack recipe made with saltine crackers, you’ll adore this pretzel version. The combination of buttery caramel and melted chocolate drizzled over a bed of pretzels creates a texture and flavor profile that’s simply irresistible. Plus, the entire process takes less than an hour, making it a perfect last-minute dessert option.
Ingredients:
- 4 cups mini pretzel twists – Provides the perfect salty crunch.
- 1 cup butter – Unsalted, for the best caramel base.
- 1 cup packed brown sugar – Adds rich, caramelized sweetness.
- 2 cups chocolate chips – Semi-sweet or milk chocolate, for that decadent finish.
Preparation:
- Preheat the oven to 325°F (163°C). Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
- Arrange the pretzels in a single layer on the baking sheet, covering it completely.
- Melt butter and brown sugar in a small pot over medium-low heat. Bring to a boil, then simmer for 3 minutes, stirring constantly, until golden and bubbly.
- Pour the caramel mixture evenly over the pretzels. Don’t worry if it looks uneven – it’ll spread during baking.
- Bake for 8-10 minutes until the caramel is fully bubbling across the sheet.
- Remove from the oven and sprinkle chocolate chips evenly over the top. Return to the oven for 1-2 minutes to soften the chocolate.
- Spread the melted chocolate smoothly with a spatula, then freeze the baking sheet for 30 minutes.
- Peel off the foil and break the bars into pieces or cut into squares. Enjoy!
