Ingredients:
- 1 (32-ounce) bag frozen fully cooked meatballs
- 1 (18-ounce) jar grape jelly
- 1 (18-ounce) bottle barbecue sauce
- 1/4 cup water
- Optional: chopped green onions or parsley for garnish
Preparation:
Looking for a quick and easy appetizer or main dish that’s perfect for parties, game nights, or busy weeknights? This 3-ingredient slow cooker meatball recipe is your answer! Combining the sweetness of grape jelly with the tanginess of barbecue sauce, these meatballs are a crowd-pleaser. Follow this step-by-step guide to create a dish that’s both delicious and hassle-free.
- Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker. No need to thaw—this recipe is all about convenience!
- Mix the Sauce: In a medium mixing bowl, combine the grape jelly, barbecue sauce, and water. Whisk together until the mixture is smooth and well blended. This sweet and tangy sauce is the star of the dish!
- Coat the Meatballs: Pour the sauce mixture over the meatballs, ensuring they are fully coated. This step guarantees every bite is packed with flavor.
- Cook to Perfection: Set the slow cooker to low heat and cook for 4 to 5 hours, or opt for high heat and cook for 2 to 3 hours. The meatballs will be heated through, and the sauce will thicken to a perfect consistency.
- Serve and Enjoy: Gently stir the meatballs before serving to ensure even coating. Garnish with chopped green onions or parsley for a fresh touch. Serve with toothpicks or small forks as an appetizer or pair with your favorite sides for a hearty main dish.
This slow cooker meatball recipe is not only easy to make but also incredibly versatile. Whether you’re hosting a party or need a weeknight dinner solution, these meatballs are sure to impress. Enjoy the perfect blend of sweet and tangy flavors in every bite!
