Looking for a quick and easy dessert that’s both light and fluffy? This 3-ingredient chocolate cake recipe is perfect for beginners and seasoned bakers alike! Using a boxed cake mix, you can whip up a delicious, customizable cake in no time. Whether you’re craving a Black Forest cake or a fruit-filled delight, this recipe is incredibly versatile and requires minimal effort.
If you’re new to baking or simply looking for mouth-watering dessert ideas, this recipe is your go-to. With just three simple ingredients, you can create a cake that’s as light as air and packed with flavor. Plus, it’s a great base for creative customizations—think caramel drizzles, fresh fruits, or even a cherry pie filling for a Black Forest twist.
Ingredients:
- °1 Box Cake Mix (any flavor)
- °1 package pie filling (any flavor)
- °3 large eggs
- +Optional: drizzle caramel on top
Mix and match any cake mix flavor with your favorite pie filling for endless possibilities. Here are some popular combinations:
- Yellow cake mix with apple, blueberry, blackberry, or cherry filling
- Strawberry cake mix with blueberry filling
Preparation:
- Preheat the oven to 350°F (175°C). Grease a 9×13 baking tray.
- In a large mixing bowl, combine the cake mix, pie filling, and eggs. Mix until well blended.
- Pour the batter into the prepared tray and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled, decorate with a caramel drizzle, fresh fruits, or any other toppings you love.
Enjoy this light and fluffy chocolate cake as a perfect treat for any occasion!
