Easy 3-Ingredient Homemade Strawberry Ice Cream Recipe
Indulge in the ultimate summer treat with this easy homemade strawberry ice cream recipe that requires just three simple ingredients. Perfect for dessert lovers, this no-churn ice cream is creamy, decadent, and incredibly simple to make. Whether you’re hosting a party or craving a sweet treat, this recipe is sure to impress!
Ingredients
- 2.5 cups (500 ml) whipped cream – Ensure it’s chilled for best results.
- 1 can (14 oz/400 ml) sweetened condensed milk – Adds sweetness and creaminess.
- 2 cups (300 g) fresh strawberries, diced – Use ripe strawberries for the best flavor.
Preparation
- Chill the whipped cream: Ensure the whipped cream is thoroughly chilled before starting. Refrigerate it for at least 2 hours.
- Prepare the strawberries: Wash, hull, and dice the strawberries into small pieces.
- Whip the cream: In a large mixing bowl, beat the chilled whipped cream until stiff peaks form.
- Add condensed milk: Gently fold in the sweetened condensed milk using a spatula, being careful not to deflate the whipped cream.
- Incorporate strawberries: Fold in the diced strawberries evenly, ensuring they’re well distributed.
- Freeze: Transfer the mixture to a freezer-safe container, smooth the top, and freeze for at least 6 hours or overnight.
- Serve: Scoop into bowls or cones and top with chocolate sauce or extra strawberries for a decadent touch.
Tips & Tricks
- Smoother Texture: Puree the strawberries for a smoother, more consistent ice cream.
- Flavor Variations: Experiment with other fruits like raspberries, blueberries, or peaches for a unique twist.
- Mix-Ins: Add chocolate chips, nuts, or cookie crumbles for extra texture and flavor.
- Low-Carb/Keto Options: Use heavy whipping cream, keto-friendly sweeteners, and low-carb fruits for a healthier version.
This homemade ice cream recipe is perfect for any occasion, from summer gatherings to cozy date nights. With its simple ingredients and easy preparation, you’ll be enjoying creamy, delicious ice cream in no time. Try it today and treat yourself to a dessert that’s as fun to make as it is to eat!
