Ingredients

1 pound pizza dough (homemade or store-bought)

12 slices smoked ham (thinly sliced)

1 1/2 cups shredded sharp cheddar cheese

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and perfectly golden roll-ups.

On a lightly floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle, ensuring an even thickness for consistent baking.

Layer the thinly sliced smoked ham over the dough, leaving a small border around the edges to prevent spilling during rolling.

Evenly sprinkle the shredded sharp cheddar cheese over the ham, creating a flavorful and gooey filling.

Tightly roll the dough from one long edge, jelly-roll style, to create a compact log that holds its shape during baking.

Using a sharp knife, cut the log into 1-inch sections and place them seam-side down on the prepared baking sheet for even cooking.

Bake for 18-20 minutes until the roll-ups are golden brown and the cheese is bubbly, filling your kitchen with an irresistible aroma.

Allow the roll-ups to cool slightly before serving to ensure they hold together and are easy to enjoy.

Variations & Tips

Add a spicy kick by mixing red pepper flakes or a dash of hot sauce into the cheese layer for heat lovers.

Experiment with different cheeses like Gruyere, Swiss, or smoked provolone to elevate the flavor profile.

For a vegetarian twist, substitute the ham with sautéed spinach and mushrooms, ensuring they are well-drained to avoid sogginess.

Brush the tops of the roll-ups with melted butter and garlic powder before baking for an extra layer of indulgence and a golden crust.

Let the dough rest at room temperature for 15-20 minutes before rolling to make it easier to handle and prevent tearing.

Customize these roll-ups with your favorite ingredients, but avoid overstuffing to ensure they roll and bake evenly. Enjoy the creative process and the delicious result of this simple yet satisfying dish!