Indulge in the ultimate summer treat with this Double Strawberry Cake, a perfect blend of sweet, juicy strawberries and rich cream cheese frosting. Whether you’re using fresh or frozen berries, this recipe is a year-round favorite that’s sure to satisfy your fruity cravings. Made with a simple boxed white cake mix and a generous topping of strawberry cream cheese frosting, this cake is both easy to make and irresistibly delicious.
Ingredients
Cake
- 1 (14.25 oz) box white cake mix
- 3 1/2 tablespoons all-purpose flour
- 1 (3 oz) box strawberry jello
- 1/2 cup water
- 3/4 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree (fresh or frozen)
Frosting
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup butter (1 stick)
- 1 cup strawberry puree
- 4-5 cups powdered sugar
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, flour, and strawberry jello. Sift to combine. Add the eggs, oil, water, vanilla extract, and strawberry puree. Mix until smooth.
- Transfer the batter to the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
- For the frosting, mix the cream cheese, butter, and strawberry puree until smooth. Gradually add the powdered sugar until the frosting reaches your desired consistency. Refrigerate until ready to use.
- Once the cake is cooled, spread the strawberry cream cheese frosting evenly over the top. Slice and serve this delightful Double Strawberry Cake to your family and friends!
Enjoy this strawberry cake recipe that’s perfect for any occasion, from summer picnics to cozy winter gatherings. It’s a crowd-pleaser that combines the best of strawberry desserts with the simplicity of a boxed cake mix.
