Indulge in a guilt-free dessert with this Diabetic-Friendly Lemon Ricotta Cake, a perfect blend of zesty lemon and creamy ricotta cheese. This low-carb cake is not only delicious but also a healthier alternative for those managing their sugar intake. With just 3.5 net carbs per serving, it’s an ideal treat for any occasion, from birthdays to casual Sunday afternoons.
Ingredients
- ½ stick soft butter (2 oz/57 g)
- ½ cup low-carb sugar (Swerve Granulated or Lakanto Classic)
- 4 large eggs (cold) (add one more egg if not using baking powder)
- 1 cup whole milk ricotta cheese (cold) (250 g)
- 1 ½ tablespoon fresh lemon juice
- 1 teaspoon lemon zest (zest from one lemon)
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 1 cup almond flour (whisk before measuring)
- 4 tablespoons coconut flour* (whisk before measuring)
- 2 teaspoons baking powder** (see directions for version without baking powder)
- ¼ teaspoon salt
Preparation
Preheat your oven to 325°F (163°C). Line an 8 x 2-inch round pan with parchment paper and grease the sides. In a small bowl, whisk together the dry ingredients to remove any lumps.
Method:
1. Cream the butter, vanilla, and sweetener until fully blended.
2. Add one egg at a time, beating until light and fluffy.
3. Incorporate the ricotta cheese, lemon zest, and lemon juice, mixing thoroughly.
4. Gradually add the dry ingredients in thirds, alternating with the remaining eggs.
5. Spread the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.
6. Let the cake cool for 15-20 minutes, then loosen the edges and flip onto a rack to cool completely.
7. Store leftovers wrapped in cling film at room temperature for 3 days or refrigerate. Warm slightly before serving if refrigerated.
For the version without baking powder, follow the same steps but separate the eggs and whip the whites to soft peaks before folding them into the batter.
Serving Suggestions
Pair this lemon ricotta cake with freshly whipped cream or a sprinkle of berries for an extra touch of elegance. Enjoy it with a cup of herbal tea or a fruity iced beverage for a refreshing dessert experience.
