Indulge in the irresistible flavor of our Deviled Ham Salad, a delightful twist on the classic ham salad. This recipe combines finely chopped ham with creamy mayonnaise, tangy Dijon mustard, and a hint of spice, creating a versatile and mouthwatering dish. Perfect for sandwiches, wraps, or as a savory spread, this easy-to-make recipe will become a staple in your kitchen. Join us on a culinary journey that elevates your ham salad experience!
Why This Deviled Ham Salad Stands Out
Our Deviled Ham Salad takes the traditional ham salad to the next level with its unique blend of flavors. The addition of Dijon mustard, Worcestershire sauce, and apple cider vinegar adds a tangy kick that sets it apart from the rest. The ham is finely processed to ensure a smooth yet satisfying texture, making every bite a delight.
This recipe is not only a family favorite but also incredibly versatile. Whether you’re preparing a quick lunch, planning a picnic, or hosting a family gathering, this ham salad fits every occasion. Its creamy texture and bold flavors make it a crowd-pleaser that keeps everyone coming back for more.
Ingredients
- 4 cups (560 grams) diced ham
- 1/2 cup (120 grams) mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Salt and pepper to taste
Preparation
- In a food processor, pulse the ham until finely chopped.
- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix well.
- Add the chopped ham to the bowl and stir until evenly combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Refrigerate the ham salad until ready to serve.
- Enjoy as a sandwich filling, wrap stuffing, or a delicious spread on crackers or veggies.
Tips and Variations
For an extra kick, add more hot sauce or a pinch of cayenne pepper. Customize your salad by adding chopped pickles, onions, or fresh herbs like parsley or chives. This salad can be prepared in advance and stored in an airtight container in the fridge for up to 3 days.
