Indulge in the irresistible flavor of our Deviled Ham Salad, a delightful twist on the classic ham salad. This recipe combines finely chopped ham with creamy mayonnaise, zesty Dijon mustard, and a hint of spice, creating a versatile and mouthwatering dish. Perfect for sandwiches, wraps, or as a savory spread, this easy-to-make recipe will become a staple in your kitchen. Join us on a culinary journey that takes ham salad to the next level!
Why You’ll Love This Deviled Ham Salad
Our Deviled Ham Salad is more than just a recipe—it’s a family tradition passed down from my grandmother, made with love and cherished for generations. Every time I prepare it, the aroma fills our kitchen, bringing my husband and kids to the table with excitement. This dish has become our go-to for family gatherings, picnics, and lazy Sunday meals. The combination of tender ham, creamy mayonnaise, tangy mustard, and a touch of heat creates a flavor profile that’s both comforting and exciting. We’re thrilled to share this beloved recipe with you!
Elevating the Classic Ham Salad
This recipe takes the traditional ham salad to new heights with the addition of Dijon mustard, Worcestershire sauce, and apple cider vinegar, adding a tangy and unique twist that sets it apart from the rest.
Perfectly Textured Ham
Using a food processor to finely chop the ham ensures a smooth, consistent texture that blends seamlessly with the other ingredients. Every bite is packed with flavor and a satisfying crunch.
Versatile and Delicious
Whether you’re looking for a quick sandwich filling, a wrap stuffing, or a tasty spread for crackers and veggies, this Deviled Ham Salad fits the bill. Its versatility makes it perfect for any occasion or meal.
A Tried-and-True Family Favorite
This recipe has been tested and loved by my family for years, becoming a cherished staple in our home. The balance of flavors and ease of preparation make it a crowd-pleaser every time.
Ingredients
- 4 cups (560 grams) diced ham
- 1/2 cup (120 grams) mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Salt and pepper to taste
Preparation
- In a food processor, pulse the ham until finely chopped.
- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix well.
- Add the chopped ham to the bowl and stir until evenly combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Refrigerate the ham salad until ready to serve.
- Enjoy as a sandwich filling, wrap stuffing, or savory spread.
Tips and Variations
- For extra heat, add more hot sauce or a pinch of cayenne pepper.
- Customize with chopped pickles, onions, or fresh herbs like parsley or chives.
- Prepare ahead and store in an airtight container in the fridge for up to 3 days.
Enjoy this Deviled Ham Salad and make it your own!
