Delicious Homemade Stuffed Cabbage Rolls Recipe – Easy & Flavorful!
Discover the ultimate comfort food with our Stuffed Cabbage Rolls recipe, a hearty and flavorful dish perfect for family dinners or special occasions. This easy-to-follow recipe combines tender cabbage leaves, savory ground beef, and aromatic spices, all simmered in a rich tomato sauce. Whether you’re a seasoned cook or a beginner, this dish is sure to impress!
Ingredients:
- 1 head of cabbage – Fresh and firm for easy rolling.
- 2 lbs ground beef – Juicy and flavorful for the filling.
- 2 grated onions – Adds sweetness and depth to the mixture.
- 1 cup of rice – Use long-grain for a perfect texture.
- Salt, pepper, cilantro – Seasonings to enhance the flavors.
- Tomato sauce – Rich and tangy for simmering.
- 1 piece of quince – Adds a subtle sweetness to the dish.
Preparation:
- Boil the cabbage: Carefully remove the leaves and blanch them until tender.
- Prepare the filling: Mix ground beef, grated onions, rice, salt, pepper, and chopped cilantro in a bowl.
- Assemble the rolls: Place a spoonful of the filling onto each cabbage leaf, fold the sides, and roll tightly.
- Layer and cook: Arrange the cabbage rolls in a saucepan, cover with a plate, add sliced quince, and pour tomato sauce over the top. Simmer until tender and flavorful.
Serve these homemade stuffed cabbage rolls hot and enjoy the perfect blend of flavors and textures. This dish is not only delicious but also nutritious and satisfying!
