Delicious Homemade Baked Leche Flan: A Step-by-Step Guide to Perfection

Indulge in the creamy, caramelized goodness of Baked Leche Flan, a classic dessert that’s sure to impress. This easy-to-follow recipe combines rich flavors and a silky texture, making it a perfect treat for any occasion. Whether you’re a seasoned baker or a beginner, this guide will help you create a flawless Leche Flan every time.

Ingredients

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup granulated sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Caramel

In a small saucepan, combine 1 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring constantly until the sugar dissolves. Once the mixture starts to boil, stop stirring and let it simmer until it turns into a deep amber color. Carefully pour the caramel into a 9-inch round baking dish, tilting it to coat the bottom evenly. Allow it to cool and harden.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a large baking pan with high sides for a water bath.

Step 3: Mix the Flan Batter

In a large mixing bowl, combine sweetened condensed milk, evaporated milk, and 1 cup of sugar. Whisk until the sugar dissolves. Add 6 large eggs, one at a time, whisking well after each addition. Stir in 1 teaspoon of vanilla extract and a pinch of salt. Strain the mixture through a fine mesh sieve to ensure a smooth texture.

Step 4: Assemble and Bake

Pour the flan mixture over the hardened caramel in the baking dish. Place the dish inside the larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the flan dish. This water bath ensures even cooking and a creamy texture. Bake in the preheated oven for 1 hour or until the flan is set but still slightly jiggly in the center.

Step 5: Cool and Serve

Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert it onto a serving plate, allowing the caramel to drizzle over the top. Slice and enjoy!

Why This Recipe Works

This Baked Leche Flan recipe is a crowd-pleaser, combining simplicity with exquisite flavor. The caramelized sugar adds a delightful sweetness, while the creamy flan base melts in your mouth. It’s a dessert that’s both comforting and elegant, perfect for family gatherings or special occasions.