Indulge in the sweet, vibrant flavors of our Cherry Bread, a quick and easy recipe that’s perfect for any occasion. This maraschino cherry bread is packed with juicy cherries in every bite and topped with a decadent almond cherry glaze. Whether you’re baking for a special treat or a delightful breakfast, this homemade cherry bread is sure to impress. Plus, it’s a kid-friendly recipe that’s as fun to make as it is to eat!
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract (or almond extract)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 jars maraschino cherries (10 ounces each)
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup maraschino cherry juice
- 1/2 teaspoon almond extract
Preparation
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla extract until smooth. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Drain the maraschino cherries, reserving the juice for the glaze, and chop them coarsely. Gently fold the cherries into the batter.
Pour the batter into a greased 9×5-inch loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, mix the powdered sugar, melted butter, cherry juice, and almond extract in a small bowl until smooth. Once the bread is cool, drizzle the glaze over the top. Slice and serve this moist cherry bread for a delightful treat that’s perfect for any time of day!
Tips and Variations
For an extra burst of flavor, add an additional teaspoon of vanilla or almond extract to the batter. If you prefer a pink cherry bread, ensure your maraschino cherries contain red dye or add a few drops of food coloring. This bread also freezes well, so feel free to make an extra loaf for later!
