Delicious and Healthy Vegetable Beef Soup Recipe: A Nutritious Comfort Food

Looking for a hearty, nutritious, and comforting meal? Our Vegetable Beef Soup is the perfect choice! Packed with wholesome ingredients, this soup is not only delicious but also incredibly easy to make. Whether you’re meal prepping for the week or looking for a cozy dinner option, this recipe is sure to satisfy your cravings while nourishing your body.

Ingredients

• 1 lb lean ground beef
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth (low-sodium preferred)
• 2 cups water
• 1 can (14.5 oz) diced tomatoes
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 cup green beans, fresh or frozen
• 1 cup corn kernels, fresh or frozen
• 1 zucchini, diced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
2. Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.
3. Stir in the beef broth, water, diced tomatoes, carrots, potatoes, green beans, corn, zucchini, thyme, rosemary, bay leaf, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and let the soup simmer for 30-40 minutes, or until the vegetables are tender.
5. Remove the bay leaf and taste the soup, adjusting seasoning if necessary.
6. Serve hot, garnished with fresh parsley. Enjoy your comforting and nutritious Vegetable Beef Soup!

Why You’ll Love This Recipe

This Vegetable Beef Soup is a one-pot wonder that’s perfect for busy days. It’s packed with lean protein, fiber-rich vegetables, and hearty flavors, making it a balanced meal that keeps you full and satisfied. Plus, it’s incredibly versatile—feel free to swap in your favorite veggies or add extra spices to make it your own!