Decadent Turtle Caramel Cake Recipe: A Rich Blend of Chocolate, Caramel, and Pecans

Ingredients

• 1 box German chocolate cake mix
• 1 cup whole milk
• 3 large eggs
• 1/3 cup canola oil
• 11 oz caramel bits
• 3/4 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 1 cup semi-sweet chocolate chips
• 2 cups chopped pecans
• 1 container chocolate fudge frosting

Preparation

Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the German chocolate cake mix, whole milk, eggs, and canola oil. Use a hand mixer to blend until smooth and well combined.

First Bake

1. Pour half of the batter into the greased dish.
2. Bake for 15 minutes or until the top is set.

Prepare the Caramel Filling

1. In a saucepan over medium heat, combine caramel bits, melted butter, and evaporated milk. Stir until smooth.

Assemble the Layers

1. Remove the partially baked cake from the oven.
2. Pour the warm caramel mixture over the baked layer.
3. Sprinkle 3/4 cup chocolate chips and 1 cup pecans over the caramel.
4. Gently spoon the remaining batter over the toppings, spreading evenly.

Second Bake

1. Return the cake to the oven and bake for 20 minutes or until a toothpick comes out clean.

Frost and Garnish

1. Cool the cake completely.
2. Softened the chocolate fudge frosting and spread it over the cake.
3. Sprinkle remaining chocolate chips and pecans on top.

Variations

• Add bourbon, rum, or coffee liqueur to the caramel for an adult twist.
• Substitute pecans with toasted walnuts or almonds.
• Drizzle extra caramel sauce over the frosted cake.

Storage Tips

• Store in the refrigerator for up to one week.
• Freeze for up to three months; thaw at room temperature before serving.

Indulge in this Decadent Turtle Caramel Cake, a perfect blend of rich chocolate, creamy caramel, and crunchy pecans. Ideal for special occasions or satisfying sweet cravings, this cake is sure to impress!