Indulge in the ultimate comfort food with this Decadent Triple Chocolate Banana Bread! This easy banana bread recipe is a chocolate lover’s dream, combining the natural sweetness of ripe bananas with a triple dose of rich, velvety chocolate. Perfect for breakfast, brunch, or a sweet snack, this moist banana bread is a crowd-pleaser that’s sure to become a family favorite. Inspired by my mom’s classic recipe and elevated with a partnership with Almond Breeze, this bread is a delightful treat that’s both simple to make and absolutely irresistible.
As a busy mom, I’m always looking for quick breakfast ideas that my family will love. My daughter’s passion for dance keeps us on our toes, especially with early morning competitions. This triple chocolate banana bread has been a lifesaver on those hectic mornings, pairing perfectly with eggs for a balanced breakfast. It’s a guilt-free indulgence that feels decadent yet wholesome.
Whether you’re a seasoned baker or a beginner, this recipe is foolproof and delivers a rich, chocolaty banana bread every time. The addition of a glossy chocolate drizzle takes it to the next level, making it perfect for special occasions or everyday treats.
Ingredients:
- 1½ cups flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter (softened)
- ¼ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 4 small bananas, mashed (approx. 1⅓ cups)
- ½ cup chocolate chips
Topping:
- ¼ cup half & half
- 2 tablespoons brown sugar, packed
- 1 teaspoon butter
- ½ teaspoon vanilla extract
- 6 tablespoons chocolate chips
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Step 2: In a large bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. Set aside.
Step 3: In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas.
Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
Step 5: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: For the topping, heat the half & half and brown sugar in a small saucepan over medium heat until the sugar dissolves and tiny bubbles form. Remove from heat, stir in the butter and vanilla, then add the chocolate chips. Let sit for 2-3 minutes, then whisk until smooth. Drizzle over the cooled banana bread.
Enjoy this decadent triple chocolate banana bread with a cup of coffee or as a sweet treat any time of day!
