Decadent Pecan Pie Caramel Cheesecake Recipe: A Sweet Symphony of Flavors

Indulge in the ultimate dessert experience with this Pecan Pie Caramel Cheesecake, a perfect blend of creamy cheesecake, crunchy pecans, and rich caramel. This recipe is a showstopper, ideal for special occasions or when you simply want to treat yourself to something extraordinary. Follow our step-by-step guide to create this heavenly dessert that’s sure to impress!

Ingredients

Crust:

• 3 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup granulated sugar

Filling:

• 3 (8 oz.) packages cream cheese, softened
• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Topping:

• 1 1/2 cups toasted pecan halves
• 2 cups high-quality caramel sauce (homemade preferred)

Preparation

Preheat your oven to 325°F (160°C). In a large bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust until well mixed. Press the mixture firmly into a 10-inch springform pan and set aside.

For the filling, use a stand mixer to beat the cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, mixing on low speed. Scrape the bowl and mix again. Incorporate the flour, cinnamon, and nutmeg, then scrape the bowl and mix once more. Pour the filling into the prepared crust and smooth the top. Bake for 40-45 minutes, or until the cheesecake is set but still slightly jiggles when shaken. Cool completely at room temperature.

For the topping, arrange the toasted pecan halves in concentric circles over the cheesecake. Refrigerate until ready to serve. To serve, run a knife around the edges and remove the springform pan sides. Drizzle caramel sauce over the entire cheesecake or individual slices for a stunning presentation. For an extra touch, warm the caramel sauce for a delightful contrast of temperatures.

Enjoy this Pecan Pie Caramel Cheesecake, a dessert that’s as beautiful as it is delicious!