Decadent Pecan Cheesecake Squares Recipe: A Perfect Blend of Cheesecake and Pecan Pie

Ingredients

For the Shortbread Layer

• 1 cup all-purpose flour
• 3/4 cup light brown sugar, tightly packed
• 1 cup softened butter
• 1/2 cup finely chopped pecans

For the Cheesecake Layer

• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract

For the Pecan Pie Layer

• 1 cup light brown sugar, tightly packed
• 1/2 cup light corn syrup
• 1/2 cup melted butter, slightly cooled
• 3 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup pecans

Preparation

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking tray for the perfect pecan cheesecake squares.

Step 2: Prepare the Shortbread Layer

1. Combine flour and brown sugar in a bowl.
2. Cut in softened butter until crumbly, then mix in pecans.
3. Press the mixture into the tray and bake for 10 minutes.
4. Cool for 10–15 minutes before adding the next layer.

Step 3: Prepare the Cheesecake Layer

1. Beat cream cheese and sugar until smooth.
2. Add milk and vanilla, then spread over the shortbread.

Step 4: Prepare the Pecan Pie Layer

1. Whisk brown sugar, corn syrup, butter, eggs, salt, and vanilla.
2. Stir in pecans and pour over the cheesecake layer.

Step 5: Bake and Cool

1. Bake for 35–40 minutes until golden and set.
2. Cool completely before slicing into squares.

Tips for Success

1. Room Temperature Ingredients: Ensures smooth blending for the cheesecake layer.
2. Patience in Cooling: Allows for clean, defined layers.
3. Nut Variations: Experiment with walnuts or almonds for a twist.

Indulge in these Pecan Cheesecake Squares, a heavenly dessert merging creamy cheesecake with the sweet, nutty flavors of pecan pie. Ideal for holidays, gatherings, or any special occasion!