decadent one bowl mocha buttercream cake recipe easy rich and irresistible
Baking, Chocolate, Desserts

Decadent One-Bowl Mocha Buttercream Cake Recipe: Easy, Rich, and Irresistible!

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Decadent One-Bowl Mocha Buttercream Cake Recipe: Easy, Rich, and Irresistible!

Indulge in the ultimate treat with this One-Bowl Mocha Buttercream Cake, a perfect blend of rich chocolate and zesty orange flavors. This easy-to-make cake is ideal for any occasion, from birthdays to weekend indulgences. With a moist sponge and a creamy mocha buttercream, it’s a dessert that’s sure to impress. Plus, it’s all made in one bowl, making cleanup a breeze!

Ingredients

For the Sponge:

  • 350 g Butter or baking spread
  • 350 g Caster sugar
  • 6 Large eggs
  • 2 tsp Orange extract
  • 1 tbsp Milk
  • 300 g Self-raising flour
  • 50 g Cocoa powder
  • 1/2 tsp Baking powder

For the Buttercream:

  • 250 g Butter or baking spread
  • 450 g Icing sugar
  • 50 g Cocoa powder
  • 1 1/2 tbsp Milk
  • 2 tsp Orange extract

For Decoration:

  • 1 Terry’s Chocolate Orange
  • Orange sprinkles (optional)

Preparation

Preheat your oven to 160°C Fan/180°C/350°F/Gas Mark 4. Grease and line two 8-inch cake tins.

Make the Sponge: In a large bowl, cream together the butter and caster sugar until light and fluffy. Add the eggs, orange extract, and milk, mixing until fully combined. Fold in the self-raising flour, cocoa powder, and baking powder until no streaks of flour remain. Divide the batter evenly between the prepared tins and bake for 30-35 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely on a wire rack.

Make the Buttercream: In a bowl, mix the butter, cocoa powder, and icing sugar until combined. Add the orange extract and milk, and beat until smooth and creamy.

Assemble the Cake: If the cakes have domed, level them with a serrated knife. Place one sponge on a serving plate and spread a generous layer of buttercream on top. Add the second sponge and cover the entire cake with the remaining buttercream. Decorate with Terry’s Chocolate Orange segments and orange sprinkles, if desired.

Store leftovers in an airtight container for 2-3 days. Enjoy this decadent mocha buttercream cake with a cup of coffee or tea for the perfect sweet escape!

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