Decadent Nutella Box Cake Recipe: Easy, Fluffy, and Irresistible!

Indulge in the ultimate treat with this Nutella Box Cake recipe, a perfect blend of rich chocolate and creamy Nutella. This easy-to-make cake is fluffy, moist, and packed with flavor, making it a crowd-pleaser for any occasion. Whether you’re a baking enthusiast or a beginner, this recipe is foolproof and guaranteed to satisfy your sweet cravings.

Ingredients:

• 1 cup all-purpose flour
• 3-4 tbsp butter (softened)
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1-2 drops vanilla essence
• 3 tbsp cocoa powder (optional, for extra chocolatey goodness)
• 1-2 tbsp Nutella (plus extra for topping)
• 1 tbsp instant coffee
• 1 cup milk
• 2 large eggs
• 1 pinch salt
• 1 pinch baking soda

Preparation:

Step 1: In a large mixing bowl, combine softened butter and sugar. Beat until light and fluffy, about 2-3 minutes.

Step 2: Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.

Step 3: Stir in baking powder, baking soda, salt, and vanilla essence. Mix until well combined.

Step 4: Add Nutella (if using) and mix until fully incorporated. Gradually fold in the all-purpose flour and cocoa powder (if using) in portions, alternating with the milk and instant coffee.

Step 5: Mix until the batter is smooth and thick, ensuring there are no lumps. The consistency should be thick but pourable.

Step 6: Preheat your oven to 180°C (350°F). Grease a baking pan with butter or oil. Pour the batter into the pan and smooth the top with a spatula.

Step 7: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.

Step 8: While the cake is still warm, spread a generous layer of Nutella on top. The warmth will make it easy to spread and create a glossy finish.

Step 9: Decorate with your favorite toppings—sprinkles, chopped nuts, or fresh fruit. Slice, serve, and enjoy this decadent Nutella Box Cake!