Ingredients:
- 1 cup all-purpose flour
- 3-4 tbsp unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1-2 drops vanilla extract
- 3 tbsp cocoa powder (optional, for deeper chocolate flavor)
- 1-2 tbsp Nutella (adjust to taste)
- 1 tbsp instant coffee (dissolved in 1 tbsp hot water)
- 1 cup whole milk
- 2 large eggs
- 1 pinch salt
- 1 pinch baking soda
Preparation:
Stage 1: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
Stage 2: Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
Stage 3: Stir in the baking powder, baking soda, salt, and vanilla extract until fully combined.
Stage 4: Add the Nutella (if using) and mix until evenly distributed. Gradually fold in the all-purpose flour and cocoa powder (if using) in alternating parts with the milk, starting and ending with the dry ingredients.
Stage 5: Stir in the dissolved coffee, ensuring the batter is thick but not runny. If too thick, add a splash of milk.
Stage 6: Preheat your oven to 350°F (180°C). Grease a baking dish with butter or non-stick spray. Pour the batter into the prepared dish and smooth the top.
Stage 7: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly.
Stage 8: Spread a generous layer of Nutella over the warm cake for a glossy, melt-in-your-mouth finish. Decorate as desired with nuts, sprinkles, or fresh fruit.
Enjoy this irresistibly moist and rich Nutella Box Cake, perfect for any occasion!
