Ingredients:
- 100g all-purpose flour
- 200g high-quality dark chocolate (70% cocoa or higher)
- 1 heaped tablespoon premium cocoa powder (Van Houten or similar)
- 3 large eggs
- 1 packet (10g) baking powder
- 1 sachet (8g) vanilla sugar
- 100g unsalted butter, softened
- 100g caster sugar
- 4 tablespoons whole milk
- 1 pinch of salt
- 50g chocolate chips (optional but highly recommended)
Preparation:
- Preheat your oven to 350°F (180°C).
- Melt the butter and dark chocolate together in a double boiler or microwave, stirring until smooth.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs, vanilla sugar, and caster sugar until light and frothy. Gradually add the melted chocolate and butter mixture, mixing well.
- Slowly incorporate the dry ingredients into the wet mixture, alternating with the milk, until a smooth batter forms. Fold in the chocolate chips.
- Pour the batter into a greased and floured 9-inch cake pan or two smaller molds. Sprinkle additional chocolate chips on top for extra indulgence.
- Bake for 25-35 minutes (or 50 minutes for larger molds), or until a toothpick inserted into the center comes out clean. Let cool before serving.
Indulge in the ultimate chocolate experience with this decadent, moist chocolate cake. Perfect for any occasion, this easy-to-follow recipe guarantees a rich, velvety texture that will leave everyone asking for seconds. Enjoy it warm with a scoop of vanilla ice cream or dusted with powdered sugar for an extra touch of elegance!
