Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 stick (1/2 cup) softened salted butter
- 3/4 cup cream cheese, softened
- 2 large eggs
- 3 tablespoons fresh lemon juice
- 3-4 drops yellow food coloring (optional)
- Icing:
- 2-3 tablespoons fresh lemon juice
- 1 cup powdered sugar
- Yellow sprinkles (optional)
Preparation:
Indulge in the perfect blend of tangy and sweet with these Lemon Cream Cheese Brownies. This easy-to-follow recipe combines the richness of cream cheese with the zesty freshness of lemon, creating a dessert that’s both decadent and refreshing. Ideal for any occasion, these brownies are sure to impress your family and friends!
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly spray the sides with non-stick cooking spray.
- Mix Dry & Wet Ingredients: In a large bowl, mix together the all-purpose flour and granulated sugar. Add the softened butter and cream cheese, beating until the mixture is smooth and creamy.
- Add Eggs & Lemon: Incorporate the eggs, fresh lemon juice, and optional yellow food coloring into the mixture. Beat until well combined and the batter is smooth.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20 minutes or until the edges are set but the center is still slightly soft.
- Cool & Ice: Allow the brownies to cool in the pan for 30 minutes. Meanwhile, prepare the icing by mixing powdered sugar with fresh lemon juice until smooth. Pour the icing over the cooled brownies and spread it evenly with a spatula.
- Decorate & Serve: Sprinkle with yellow sprinkles for a festive touch. Let the icing set before slicing and serving. Enjoy these Lemon Cream Cheese Brownies as a delightful treat any time of day!
