Decadent German Chocolate Cheesecake Recipe: A Sweet Fusion of Classic Flavors

Ingredients:

Coconut Pecan Topping

• 4 egg yolks
• 12 oz can evaporated milk
• 1 1/2 tsp vanilla extract
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, cubed
• 2 2/3 cups sweetened shredded coconut
• 1 1/4 cups chopped pecans

Crust

• 2 cups Oreo crumbs (with filling)
• 4 tbsp unsalted butter, melted

Cheesecake Filling

• 24 oz cream cheese (3 x 8 oz packages), room temperature
• 1 cup granulated sugar
• 8 oz German chocolate, melted
• 1 tbsp all-purpose flour
• 3 tbsp unsweetened cocoa powder
• 4 large eggs, room temperature
• 1 cup sour cream
• 1/2 tsp vanilla extract

Preparation:

Coconut Pecan Topping

1. In a large saucepan, whisk together egg yolks, evaporated milk, and vanilla extract until smooth.
2. Add sugar and butter, cooking over medium heat for 12-15 minutes, stirring constantly, until thickened and golden brown.
3. Remove from heat, stir in coconut and pecans, and let cool completely.

Crust

1. Preheat oven to 325°F (165°C).
2. Mix Oreo crumbs and melted butter in a bowl until combined.
3. Press mixture into the bottom and up the sides of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside. Wrap the pan in aluminum foil.

Cheesecake Filling

1. Reduce oven temperature to 300°F (150°C).
2. In a large bowl, beat cream cheese, sugar, melted chocolate, flour, and cocoa powder on low speed until smooth. Scrape down the bowl.
3. Add eggs one at a time, beating slowly after each addition. Scrape the bowl again.
4. Stir in sour cream and vanilla extract until well combined.
5. Spread a thin layer of cheesecake batter over the crust. Add 1 1/2 cups of coconut pecan topping, then cover with the remaining batter.
6. Place the springform pan in a larger pan and fill with warm water halfway up the sides.
7. Bake for 1 hour 30 minutes. Turn off the oven, crack the door, and let the cheesecake cool for 40 minutes.
8. Chill the cheesecake completely, then top with remaining coconut pecan topping and chocolate sauce.

Indulge in this rich, creamy German Chocolate Cheesecake, a perfect blend of coconut, pecan, and chocolate flavors. Ideal for special occasions or a decadent dessert!