Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1/2 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
Preparation:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
Step 2: Prepare the Filling
- In a large mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs, one at a time, whisking after each addition.
- Stir in the flour, milk, vanilla extract, and shredded coconut until evenly mixed.
Step 3: Assemble and Bake
- Pour the filling into the prepared pie crust, spreading it evenly.
- Place the pie on the center rack of the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the filling is set.
- Check the pie at the 30-minute mark—if the crust is browning too quickly, cover the edges with foil.
Step 4: Cool and Serve
Remove the pie from the oven and let it cool completely at room temperature before slicing. Serve plain, or top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and shredded coconut for a tropical twist.
- Rich Flavor: A custard-like filling with a delightful coconut texture.
- Perfect Dessert: Ideal for family gatherings, potlucks, or any time you crave something sweet.
Pro Tips
- Coconut Options: Use unsweetened coconut for a less sweet pie.
- Make Ahead: This pie tastes even better the next day, perfect for prepping in advance.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This French Coconut Pie is a decadent treat that’s as easy to make as it is to enjoy. One bite, and you’ll see why it’s a timeless favorite! 🥥🥧✨
