Dessert enthusiasts, rejoice! This traditional cream cheese cake is a must-try for its light and airy texture paired with a rich, decadent cream cheese filling. Topped with a fluffy, sweet icing, it’s the perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet moment, this cake is sure to impress.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs (at room temperature)
- 3/4 cup vegetable oil
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
- 8 ounces softened cream cheese
For the Icing:
- 4 ounces softened cream cheese
- 4 tablespoons melted unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (or more, as needed)
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir until well blended.
- Blend Wet Ingredients: In a separate bowl, whisk together eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and creamy.
- Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove from the oven and let the cake cool completely before frosting.
- Prepare the Icing: In a mixing bowl, beat softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until light and smooth. Adjust consistency with milk if needed.
- Frost and Serve: Spread the icing evenly over the cooled cake. Slice and serve, savoring every decadent bite!
