Ingredients:
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 cup all-purpose flour, microwaved on high for 3 minutes
- 1 tsp. kosher salt
- 1 1/4 cups mini chocolate chips, divided
- 1 14-oz. can sweetened condensed milk
- 1 1/2 cups melted white chocolate
Preparation:
Indulge in the ultimate sweet treat with this easy Cookie Dough Fudge recipe! Perfect for chocolate lovers and cookie dough enthusiasts, this no-bake dessert is a crowd-pleaser. Follow these simple steps to create a creamy, rich fudge that’s ready in no time.
- Prepare the Pan: Grease an 8” or 9” square pan with cooking spray and line with parchment paper for easy removal.
- Mix the Cookie Dough: In a large bowl, use a hand mixer to beat softened butter, sugar, and vanilla until smooth. Add microwaved flour and salt, beating until fully combined. Stir in 1 cup of mini chocolate chips.
- Combine with White Chocolate: In another bowl, mix sweetened condensed milk and melted white chocolate until smooth. Fold this mixture into the cookie dough base.
- Assemble and Chill: Pour the fudge mixture into the prepared pan. Sprinkle the remaining 1/4 cup of mini chocolate chips on top. Refrigerate for about 2 hours, or until firm.
- Serve and Enjoy: Lift the fudge out of the pan using the parchment paper and cut into squares. Serve this decadent dessert at your next gathering or enjoy as a sweet snack!
This Cookie Dough Fudge is a perfect blend of cookie dough and fudge, making it an irresistible treat for any occasion. Try it today and satisfy your sweet tooth!
