Decadent Chocolate Pound Cake Recipe: Moist, Rich, and Irresistible

Ingredients:

For the Cake:

• 2½ cups (625 ml) cake and pastry flour
• 1 cup (250 ml) unsweetened cocoa powder
• 1 tbsp (15 ml) baking powder
• 1½ tsp (7 ml) salt
• 2 cups (500 ml) unsalted butter, softened
• 8 oz (250g) cream cheese, softened
• 3 cups (750 ml) granulated sugar
• 1 tbsp (15 ml) instant coffee granules
• 1½ tsp (7 ml) pure vanilla extract
• 6 large eggs

For the Icing:

• 1½ tsp (7 ml) instant coffee granules
• 2 tbsp (30 ml) unsalted butter, melted
• 2 tbsp (30 ml) heavy whipping cream (35%)
• 1 cup (250 ml) powdered sugar

Preparation:

Indulge in the ultimate chocolate pound cake experience with this moist and rich recipe. Perfect for any occasion, this decadent dessert combines the deep flavors of cocoa with a velvety texture that melts in your mouth. Follow these simple steps to create a show-stopping cake that will impress your guests.

For the Cake:

1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch (25 cm) bundt or tube pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter until smooth. Add the cream cheese and beat until fully incorporated.
4. Gradually add the sugar, instant coffee, and vanilla extract, mixing until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Sift half of the dry ingredients into the wet mixture and mix on low speed. Add the remaining dry ingredients and continue mixing until the batter is smooth and creamy, about 30 seconds.
7. Pour the batter into the prepared pan and bake for 75-80 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the Icing:

1. Dissolve the instant coffee in 1 tbsp (15 ml) hot water.
2. In a bowl, combine the melted butter, heavy cream, and dissolved coffee. Gradually whisk in the powdered sugar until smooth.
3. Add 1 tbsp (15 ml) hot water to thin the icing to a pourable consistency.
4. Drizzle the icing over the cooled cake and let it set before serving.

Enjoy this irresistible chocolate pound cake as a perfect treat for birthdays, holidays, or any special occasion!