Ingredients:
- 48 pecan halves (plus extra for potential breaks)
- 28 soft caramels (unwrapped)
- 1 1/4 cups semisweet chocolate chips (Ghirardelli recommended)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Preparation:
Line a baking sheet with parchment paper for easy cleanup.
Arrange pecan halves into 12 clusters, forming an ‘X’ shape with four pecans per cluster.
In a microwave-safe bowl, combine unwrapped caramels and heavy cream. Microwave on 50% power for 30 seconds, then stir. Continue heating in 15-second intervals at 50% power, stirring after each interval, until caramels are melted and smooth. Spoon a dollop of caramel mixture onto the center of each pecan cluster. Let cool for at least 10 minutes.
In a separate microwave-safe bowl, melt chocolate chips and coconut oil (if using) on 50% power for 1 minute. Stir until smooth, heating in additional 15-30 second intervals if needed. Spoon melted chocolate over each caramel-topped pecan cluster, using the back of a spoon to spread and create a swirl effect. Let set completely at room temperature for several hours, or refrigerate to expedite the process.
Indulge in these irresistible Chocolate Pecan Turtle Clusters, perfect for satisfying your sweet tooth!
