Ingredients:
- 1 cup semisweet chocolate chips
- ½ cup heavy whipping cream (for melting chocolate)
- ⅔ cup chilled heavy whipping cream (for whipping)
- 1 tablespoon powdered sugar
- ¼ teaspoon pure vanilla extract
Preparation:
Indulge in the ultimate chocolate dessert with this easy-to-follow chocolate mousse recipe. Perfect for any occasion, this creamy and rich treat is sure to impress. Here’s how to make it:
- In a large bowl, combine 1 cup semisweet chocolate chips and ½ cup heavy whipping cream. Heat the mixture in the microwave in 20-second increments, stirring well between each, until the chocolate is completely melted and smooth. Set aside to cool to room temperature, stirring occasionally (this takes about 15 minutes).
- In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat ⅔ cup chilled heavy whipping cream, 1 tablespoon powdered sugar, and ¼ teaspoon pure vanilla extract until stiff peaks form. This step ensures a light and airy texture for your mousse. Transfer the whipped cream to the refrigerator until the chocolate mixture has cooled to room temperature.
- Using a rubber or silicone spatula, gently fold the whipped cream into the melted chocolate until fully combined. This technique preserves the airiness of the mousse.
- Transfer the chocolate mousse into individual serving dishes and chill for at least 2 hours. The longer it chills, the firmer it becomes. For a softer texture, let it sit at room temperature for about 15 minutes before serving.
Enjoy this decadent chocolate mousse as a perfect ending to any meal or as a sweet treat anytime!
