Ingredients:
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup softened margarine
- 1 (8 ounce) package softened cream cheese
- 1 cup confectioners’ sugar
- 1 1/2 cups whipped topping (Cool Whip)
- 2 (4 ounce) packages instant chocolate pudding mix
- 3 cups cold milk
Instructions:
This easy, no-bake Chocolate Delight recipe is a heavenly treat perfect for any occasion. With layers of crunchy crust, creamy cheesecake, and rich chocolate pudding, it’s a dessert that’s sure to impress. Follow these simple steps to create a mouthwatering masterpiece:
- Prepare the Crust: In a mixing bowl, combine 1 cup of flour, 1 cup of chopped pecans, and 1/2 cup of softened margarine. Blend until well mixed. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake at 350°F (175°C) for 20 minutes or until golden brown. Allow to cool completely.
- Create the Cheesecake Layer: In a separate bowl, beat 1 package of softened cream cheese until smooth. Gradually add 1 cup of confectioners’ sugar, mixing until creamy. Fold in 1 cup of whipped topping (Cool Whip) until well combined. Spread this mixture evenly over the cooled crust and refrigerate while preparing the next layer.
- Make the Chocolate Pudding Layer: In a large bowl, whisk together 2 packages of instant chocolate pudding mix and 3 cups of cold milk for 2 minutes. Let it sit for 5 minutes to thicken. Carefully spread the pudding over the cheesecake layer.
- Add the Final Touches: Top the pudding layer with the remaining 1/2 cup of whipped topping. Sprinkle a handful of chopped pecans over the top for added crunch and visual appeal. Refrigerate for at least 4 hours or until set.
This Chocolate Delight is perfect for summer gatherings, potlucks, or as a special treat for your family. Its no-bake nature makes it a hassle-free dessert that’s as delicious as it is beautiful. Enjoy!
