Decadent Chocolate Cake with Rich Custard and Ganache: A Step-by-Step Guide

Indulge in the ultimate dessert experience with this Decadent Chocolate Cake recipe. Perfect for any occasion, this cake combines a moist chocolate base, a creamy custard filling, and a glossy ganache topping. Follow our easy-to-follow instructions to create a show-stopping dessert that will impress your family and friends.

Ingredients

For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour (sifted)
• 25g unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tsp baking powder

For the Custard:

• 3 tbsp all-purpose flour
• 2 tbsp cornstarch
• 1 cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 liter whole milk
• 1 package cocoa whipped cream

For the Syrup:

• 1/2 cup granulated sugar
• 2.5 cups whole milk

For the Ganache:

• 200ml heavy cream
• 80g dark chocolate (chopped)

Preparation

1. Preheat your oven to 160°C (325°F). Grease a rectangular baking dish.
2. In a large mixing bowl, whisk together eggs and sugar until light and frothy. Add sifted flour, cocoa powder, vanilla, and baking powder, mixing until smooth.
3. Pour the batter into the prepared dish and bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
4. While the cake cools, prepare the custard. In a saucepan, combine flour, cornstarch, sugar, cocoa, vanilla, and milk. Cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool. Fold in the cocoa whipped cream.
5. For the syrup, dissolve sugar in milk and set aside.
6. Assemble the cake by brushing the syrup over the cooled cake. Spread the custard evenly on top.
7. Prepare the ganache by heating the cream in a saucepan. Remove from heat just before boiling, add the chopped chocolate, and stir until smooth. Pour the ganache over the custard and spread evenly.
8. Refrigerate the cake for at least 2 hours before serving. Enjoy this decadent chocolate masterpiece!