Decadent Butterscotch Cake with Salted Caramel Icing: A Sweet Indulgence

Indulge in the ultimate dessert experience with this Decadent Butterscotch Cake topped with a rich, creamy Salted Caramel Icing. Perfect for special occasions or a weekend treat, this cake combines the sweet, buttery flavors of butterscotch with the luxurious richness of caramel. Follow this easy-to-follow recipe to create a show-stopping dessert that will impress your family and friends.

Ingredients

For the Butterscotch Cake:

• 200g caster sugar
• 4 large eggs
• 200g unsalted butter, softened
• 240g all-purpose flour
• 1 pack (10g) baking powder
• 2 teaspoons vanilla extract

For the Salted Caramel Icing:

• 15 sugar cubes (or 150g granulated sugar)
• 10 cl (100ml) water
• 30g salted butter
• 4 tablespoons (60ml) fresh cream

Preparation

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round or square cake pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine 200g caster sugar and 4 eggs. Beat the mixture until it becomes light and fluffy, about 3-4 minutes. Add 200g softened butter and beat for another minute until fully incorporated. In a separate bowl, sift together 240g flour and 1 pack of baking powder. Gradually add the dry ingredients to the wet mixture, alternating with 2 teaspoons of vanilla extract. Beat until smooth and well combined.
3. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before transferring it to a wire rack.
4. Make the Salted Caramel Icing: In a heavy-bottomed saucepan, combine 15 sugar cubes and 10 cl of water. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns into a deep amber caramel. Remove from heat and carefully stir in 30g salted butter and 4 tablespoons of fresh cream. Be cautious as the mixture may bubble vigorously. Allow the caramel to cool slightly before using.
5. Assemble the Cake: Once the cake has cooled, spread the salted caramel icing generously over the top and sides. For a decorative touch, drizzle extra caramel over the cake or add a sprinkle of sea salt.

Enjoy this Decadent Butterscotch Cake with Salted Caramel Icing as a delightful dessert or afternoon treat. Its rich flavors and elegant presentation make it a perfect choice for any celebration!