Decadent Banana Cream Cheesecake Cake Recipe: A Perfect Dessert Delight

Ingredients:

• 3 cups Nella Wafer Crumbs – For a buttery, crunchy crust.
• 1/2 cup melted butter – Adds richness to the crust.
• 1 liter heavy whipping cream – For a creamy, luxurious texture.
• 3/4 cup sugar – Balances the sweetness perfectly.
• 24 ounces cream cheese – The base for a smooth, tangy cheesecake.
• 2 packages instant banana cream pudding mix – Infuses a delightful banana flavor.

Preparation:

1. Prepare the Crust: In a medium bowl, mix Nella wafer crumbs and melted butter until combined. Press firmly into an 8×8-inch or 9×9-inch pan lined with parchment paper. Chill in the refrigerator or freezer while preparing the filling.
2. Whip the Cream: In a large bowl, beat heavy whipping cream and sugar with an electric mixer until stiff peaks form. Set aside.
3. Make the Cheesecake Filling: In another large bowl, beat cream cheese until smooth. Gradually add the banana cream pudding mix, mixing well after each addition. Fold in the whipped cream until fully incorporated.
4. Assemble and Chill: Spread the cheesecake filling evenly over the chilled crust. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
5. Serve and Enjoy: Cut into squares and garnish with additional whipped cream and banana slices. Serve chilled for the best flavor and texture.

This Banana Cream Cheesecake Cake is a show-stopping dessert that combines the best of cheesecake and banana cream pie. Perfect for special occasions or a sweet weekend treat, it’s sure to impress your family and friends!