Ingredients
For the Corn Mixture:
- 1 cup corn kernels (fresh, frozen, or canned; thaw if frozen)
- 1/2 cup shredded Monterey Jack cheese (or favorite melting cheese)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 jalapeño, finely diced (optional, for heat)
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and black pepper, to taste
- 2 tablespoons fresh cilantro, chopped
For the Breading:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
For Frying:
- Vegetable oil, for frying
For Serving:
- Fresh lime wedges
- Chopped cilantro
- Hot sauce or creamy chipotle dipping sauce (optional)
Preparation
Step 1: Prepare the Corn Mixture
- Mix corn kernels, Monterey Jack cheese, Parmesan cheese, mayonnaise, sour cream, jalapeño, chili powder, cumin, cilantro, salt, and pepper in a bowl.
- Form 1-tablespoon balls, place on a parchment-lined tray, and freeze for 20–30 minutes.
Step 2: Prepare the Breading Station
- Set up three bowls: flour, beaten eggs, and panko mixed with paprika and garlic powder.
- Roll frozen corn balls in flour, dip in egg, and coat in breadcrumbs.
Step 3: Fry the Corn Bites
- Heat vegetable oil to 350°F (175°C).
- Fry bites in batches for 2–3 minutes until golden.
- Drain on paper towels.
Step 4: Serve
- Arrange bites on a plate, garnish with cilantro, and serve with lime wedges and dipping sauce.
Why You’ll Love This Recipe
- Crispy and Cheesy: Perfect blend of crunch and melt-in-your-mouth cheese.
- Customizable: Adjust spice levels to suit your taste.
- Crowd-Pleaser: Ideal for parties and gatherings.
Pro Tips
- Air Fryer Option: Cook at 375°F (190°C) for 8–10 minutes.
- Make Ahead: Freeze breaded bites and fry from frozen.
- Dipping Sauce Ideas: Try sour cream, guacamole, or chipotle mayo.
These Spicy Mexican Corn Bites are a flavor-packed, crispy treat perfect for any occasion. Enjoy!
