Ingredients:
- 5 fresh fish steaks (firm white fish like cod, haddock, or tilapia)
- 1 teaspoon chili powder (or paprika for milder heat)
- ½ teaspoon turmeric powder
- Salt to taste
- Oil for frying (preferably vegetable or canola oil)
Instructions:
1. Prepare the Fish: Pat the fish steaks dry with paper towels to remove excess moisture. This ensures a crispy texture when fried.
2. Marinate: In a small bowl, mix chili powder, turmeric, and salt. Rub the spice mixture evenly over both sides of the fish steaks. Let them marinate for at least 10 minutes to allow the flavors to penetrate.
3. Heat the Oil: In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat. The oil is ready when a small piece of fish sizzles immediately upon contact.
4. Fry the Fish: Carefully place the marinated fish steaks into the hot oil. Fry for about 1 minute on each side or until golden brown and crispy. Avoid overcrowding the pan to maintain even cooking.
5. Serve: Remove the fish from the oil and drain on a paper towel-lined plate. Serve hot with your favorite sides like rice, salad, or tartar sauce. Enjoy your crispy, spiced fried fish!
