Ingredients:
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon black pepper, freshly ground
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Preparation:
Start by placing the chopped bacon in a large stockpot and cooking it over medium-high heat until it becomes crispy, which should take about 10 minutes. Next, add the diced onion and minced garlic, and continue to cook and stir until the onion caramelizes, approximately another 10 minutes. Immediately stir in the sliced cabbage and cook for an additional 10 minutes, stirring frequently to ensure even cooking. Season the mixture generously with salt, black pepper, onion powder, garlic powder, and a pinch of paprika for a smoky touch. Reduce the heat to low, cover the pot, and let the cabbage simmer for about 30 more minutes, stirring occasionally to prevent sticking. This slow-cooking process allows the flavors to meld together beautifully, resulting in a dish that’s both tender and packed with flavor.
Serve this Southern-style fried cabbage as a hearty side dish alongside grilled meats, roasted chicken, or even as a comforting standalone meal. Its rich, savory taste and easy preparation make it a perfect addition to any weeknight dinner or special occasion. Enjoy!
