Crispy Southern Fried Chicken Recipe: Juicy, Spicy, and Perfectly Golden

Indulge in the ultimate comfort food with this Southern Fried Chicken recipe that promises crispy, golden perfection on the outside and juicy, flavorful meat on the inside. This classic dish is a crowd-pleaser, perfect for family dinners, picnics, or any occasion that calls for a hearty meal. With a Cajun-spiced twist, this fried chicken is not just delicious but also packed with bold flavors that will leave you craving more.

Ingredients

• 2 pounds (1 kg) bone-in chicken thighs with skin on – for maximum flavor and juiciness.
• 6 tbsp (90 mL) Cajun seasoning – the secret to that spicy kick.
• 1 cup (250 mL) buttermilk – tenderizes the chicken and adds a tangy flavor.
• 1 cup (250 mL) all-purpose flour – for the crispy coating.
• 1 tbsp (15 mL) ground white pepper – adds a subtle heat without overpowering the Cajun spices.
• 1 cup (250 mL) vegetable oil – for frying to golden perfection.

Instructions

1. In a large bowl, season the chicken thighs with 1 tbsp (15 mL) of Cajun seasoning. Ensure each piece is evenly coated.
2. Pour the buttermilk over the chicken, making sure all pieces are submerged. Marinate for 60 minutes in the refrigerator to let the flavors meld.
3. In a separate bowl, mix the flour, remaining 5 tbsp (75 mL) of Cajun seasoning, and white pepper until well combined.
4. Dip each chicken thigh into the flour mixture, turning to coat evenly. Shake off any excess for a lighter crust.
5. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the chicken pieces without crowding the pan.
6. Fry the chicken for about 30 minutes, turning occasionally, until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Sprinkle with additional Cajun seasoning if desired, and serve hot.

This Southern Fried Chicken is best enjoyed fresh but can also be stored in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. Pair it with mashed potatoes, coleslaw, or biscuits for a complete Southern feast!