Indulge in the ultimate comfort food with this Crispy Southern Fried Chicken recipe, a timeless classic that’s perfect for family dinners or casual gatherings. This dish features tender chicken pieces coated in a flavorful, seasoned flour mixture infused with adobo, chili powder, paprika, and herbs, creating a mouthwatering, golden crust that’s both crispy and juicy.
Ingredients:
- 6 pieces of chicken (your choice of parts)
- 2 cups all-purpose flour
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp adobo seasoning
- 2 tsp salt
- 1 tsp pepper
- 3 large eggs
- 2 cups buttermilk
- 1 large ziplock bag
- Peanut oil, for frying
The secret to achieving the perfect fried chicken lies in maintaining the ideal oil temperature of 350°F (175°C). Too hot, and the chicken will burn; too cold, and it’ll turn greasy. This recipe is versatile—adjust the seasoning to suit your taste, whether you prefer a spicier kick or a milder flavor.
Serve this Southern Fried Chicken with classic sides like mashed potatoes, coleslaw, macaroni and cheese, or biscuits for a complete, satisfying meal. It’s easy to prepare, packed with flavor, and guaranteed to impress your loved ones.
Preparation:
- In a large ziplock bag, combine flour, chili powder, paprika, garlic powder, onion powder, oregano, parsley, thyme, adobo, salt, and pepper. Shake well to mix.
- In a shallow dish, whisk eggs and buttermilk until smooth.
- Dip each chicken piece into the buttermilk mixture, then place it into the ziplock bag with the flour mixture. Shake to coat evenly.
- Place the coated chicken on a wire rack and let it sit for 15 minutes to set the coating.
- Heat peanut oil in a large skillet or Dutch oven to 350°F (175°C). Carefully add the chicken, avoiding overcrowding.
- Fry for 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- Transfer the chicken to a wire rack to cool for a few minutes.
- Serve hot with your favorite dipping sauce or sides and enjoy!
