Introduction
Discover the ultimate comfort food with our Crispy Scored Potatoes recipe. This dish elevates the classic baked potato with a simple yet flavorful blend of olive oil, garlic powder, rosemary, salt, and pepper. Perfect for weeknight dinners, holiday meals, or casual gatherings, these potatoes boast a crispy exterior and a fluffy interior that will satisfy everyone at the table.
What sets this recipe apart is its versatility. With just a few basic ingredients, you can create a dish that’s both comforting and customizable. Whether you’re cooking for a family with diverse tastes or experimenting with new flavors, this recipe provides a solid foundation for endless variations. From cheesy toppings to vegan alternatives, there’s something for everyone. Preheat your oven and get ready to enjoy a dish that’s as easy to make as it is delicious!
Ingredients
4 medium-sized potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
Directions
1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes thoroughly.
3. Using a sharp knife, score each potato by making crisscross cuts about 1/4 inch deep across the top.
4. Place the potatoes on a sheet pan.
5. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and rosemary.
6. Brush the olive oil mixture generously over the scored potatoes, ensuring it gets into the cuts.
7. Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy on the outside and tender on the inside.
8. Remove from the oven and let cool slightly before serving.
Variations
For a cheesy twist, sprinkle grated Parmesan or cheddar cheese over the potatoes during the last 10 minutes of baking. For picky eaters, experiment with seasonings like paprika, onion powder, or cayenne pepper. Add toppings like bacon bits, green onions, or nutritional yeast for a vegan option. Incorporate herbs like thyme or oregano for a different aromatic experience.
Tips
Ensure potatoes are evenly scored to allow the olive oil mixture to penetrate deeply. Use a sharp knife for safety and ease. Brush the oil mixture generously into all cuts for the perfect crispy exterior. Monitor baking time closely; cover with foil if browning too quickly or increase temperature slightly if not browning enough.
How to Store
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes. For longer storage, freeze potatoes for up to two months; thaw in the refrigerator overnight before reheating.
Conclusion
This Crispy Scored Potatoes recipe is a versatile and easy-to-make dish perfect for any occasion. Whether you stick to the basics or experiment with variations, the result is always delicious and satisfying. Its simplicity and adaptability make it ideal for both novice and experienced cooks. Enjoy the perfect blend of crispy exteriors and fluffy interiors!
