Ingredients:
- 4 large potatoes, peeled and cut into 1/2-inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh rosemary sprigs (optional)
- 3-4 cloves garlic, peeled and slightly crushed (optional)
- 2 tablespoons unsalted butter, melted
- Fresh herbs (parsley or thyme) for garnish
Preparation:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil. - Prepare the Potatoes:
In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated. - Arrange on Baking Sheet:
Arrange the slices in a single layer on the prepared baking sheet, ensuring no overlap for even cooking. - Add Rosemary and Garlic (Optional):
Scatter fresh rosemary sprigs and crushed garlic cloves over the potatoes for extra flavor. - Roast the Potatoes:
Roast for 25-30 minutes, flipping halfway, until golden brown and crispy. - Brush with Butter:
After roasting, brush melted butter over the slices for added richness. - Garnish and Serve:
Garnish with fresh parsley or thyme and serve as a side dish or snack.
These crispy roasted potato slices are a versatile, easy-to-make dish perfect for any meal. Enjoy their golden, flavorful goodness!
