Introduction
Discover the ultimate crispy potato puffs recipe that combines the rich flavors of mashed potatoes with a light, fluffy texture. Perfect as a savory appetizer or a tasty snack, these puffs are easy to make with minimal ingredients. Impress your guests or satisfy your cravings with this crowd-pleasing recipe!
Ingredients
- 2 tablespoons of flour
- 4 medium potatoes (peeled and boiled)
- 1 egg
- Salt and pepper to taste
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/4 cup of grated cheese (optional)
- Chopped herbs for garnish (optional)
- Oil for frying
Instructions
Start by peeling and boiling the potatoes until tender. Mash them until smooth, ensuring no lumps remain. Mix in flour, egg, salt, pepper, onion powder, garlic powder, and optional grated cheese. Shape the mixture into small balls or patties. Heat oil in a deep pan and fry the puffs until golden brown, about 3-4 minutes. Drain on paper towels and garnish with herbs before serving.
Tips for Perfection
For extra fluffiness, add a tablespoon of baking powder. Bake instead of fry for a healthier option. Experiment with fillings like sautéed onions or sour cream. Roll in breadcrumbs for added crunch. Shallow fry or make a vegan version by omitting the egg and cheese.
Conclusion
These crispy potato puffs are a versatile and delicious snack, perfect for any occasion. Customize them to your taste and enjoy the irresistible combination of textures and flavors. Try this recipe today and become a snack hero!
