Crispy Potato Pancakes: A Family Favorite Recipe with Easy Steps
This is my granddad’s all-time favorite recipe, and it’s no wonder why! The house fills with an irresistible aroma every time I make these crispy potato pancakes. Perfect for breakfast, brunch, or even as a side dish, these pancakes are versatile, delicious, and easy to make. Follow this step-by-step guide to recreate this family treasure in your own kitchen.
Ingredients
- 1 pound potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 egg
- 3 tablespoons flour
- Salt and pepper to taste
- Vegetable oil for frying
- Optional toppings: apple sauce, sour cream, smoked salmon, or sauerkraut
- Optional sides: green salad or sauerkraut
Preparation
- Prepare the potatoes: Grate the potatoes and squeeze out excess moisture using a kitchen towel.
- Combine ingredients: Mix the grated potatoes with the finely chopped onion.
- Make the batter: In a separate bowl, blend the egg, flour, salt, and pepper until smooth.
- Mix everything together: Gradually incorporate the egg mixture into the potato-onion mixture.
- Fry the pancakes: Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of the potato mixture into the skillet, flattening them into pancakes. Fry for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
- Serve and enjoy: Serve the pancakes hot with your favorite toppings and sides. Keep them warm in a low oven if not serving immediately. Leftovers can be refrigerated and reheated.
Note: These pancakes are best enjoyed fresh but can be reheated for a quick and tasty meal. Pair them with a green salad or sauerkraut for a complete dish.
Enjoy this crispy, golden delight that’s sure to become a staple in your kitchen!
