Crispy Oven-Fried Potatoes & Onions: The Ultimate Side Dish Recipe

Elevate any meal with these irresistibly crispy oven-fried potatoes and onions. Perfectly seasoned and baked to golden perfection, this dish pairs beautifully with steak, chicken, or your favorite vegetable side. It’s a crowd-pleaser that’s easy to make and even easier to love!

Ingredients

• 5 pounds red potatoes, peeled and finely sliced or cubed
• 1 large onion, finely chopped
• 6 slices bacon, chopped
• 1/2 cup butter, diced
• Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish.

Step 2: Spread the sliced or cubed potatoes evenly in the greased dish. Sprinkle the chopped onion and bacon over the potatoes.

Step 3: Distribute the diced butter evenly over the top. Season generously with salt and pepper.

Step 4: Cover the dish with foil and bake for 45 minutes.

Step 5: Remove the foil, stir the potatoes, and place under a preheated broiler for 5 minutes or until crispy and golden brown. Stir occasionally for even browning.

Step 6: Serve immediately and enjoy the perfect blend of crispy and tender potatoes with savory onions and bacon.

Why You’ll Love This Recipe

This oven-fried potatoes and onions recipe is a game-changer for busy cooks. It’s a hassle-free side dish that delivers big flavor with minimal effort. The combination of crispy potatoes, caramelized onions, and smoky bacon creates a mouthwatering texture and taste that complements any main course.

Pro Tips for Perfect Results

• Use red potatoes for their natural creaminess and ability to hold their shape during baking.
• Don’t skip the broiling step—it’s the secret to achieving that irresistible crispy texture.
• For extra flavor, try adding garlic powder, paprika, or dried herbs like rosemary or thyme.

Pair this dish with Baked Leche Flan for dessert or serve alongside Cajun Shrimp and Steak Alfredo Pasta for a hearty meal. Enjoy!