Crispy Mojo Potatoes Recipe: Shakey’s Pizza Inspired Snack
Indulge in the ultimate crispy, tender, and flavorful Mojo Potatoes, inspired by the addictive snack from Shakey’s Pizza. Perfect as an appetizer or a nibble, these potatoes are a crowd-pleaser with their golden, crispy exterior and soft, fluffy interior. Paired with a homemade dip, this recipe is a must-try for potato lovers!
Ingredients
- Potatoes: 500-600 grams (russet potatoes recommended), thoroughly rinsed, scrubbed, and patted dry.
- Egg: 1 large, beaten.
- Milk: 25 milliliters.
- Dry Ingredients: 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1/2 teaspoon salt, 1/4 teaspoon paprika, 3/4 teaspoon garlic powder, 1.75 tablespoons onion powder, 1/2 teaspoon thyme, 1/4 teaspoon ground black pepper, 1/2 teaspoon cayenne.
- Dip: 1/2 pound mayonnaise, 1/4 teaspoon garlic powder, 1 tablespoon lemon juice (50% concentration).
Preparation
- Prepare the Potatoes: Slice the potatoes into 1/2-inch thick pieces.
- Wet Mixture: In a bowl, whisk together the beaten egg and milk.
- Dry Mixture: In another bowl, combine all the dry ingredients (flour, cornstarch, salt, paprika, garlic powder, onion powder, thyme, black pepper, cayenne).
- Coat the Potatoes: Dip each potato slice into the wet mixture, then coat evenly with the dry mixture. Shake off any excess and set aside. Repeat with all potato slices. Let them sit for 10 minutes.
- Heat the Oil: Heat oil in a deep fryer or a heavy-bottomed pot to 160°C (320°F). Alternatively, test the oil by dipping a wooden chopstick; if bubbles form around it, the oil is ready.
- First Fry: Fry the potatoes in batches to avoid overcrowding. Cook until the edges turn golden brown, about 2 minutes. Transfer to a cooling rack to drain excess oil.
- Second Fry: Increase the oil temperature slightly and fry the potatoes again for an additional 30 seconds to achieve extra crispiness. Drain on the cooling rack.
- Serve: Serve hot with the homemade dip or your favorite condiment. Enjoy!
These Mojo Potatoes are perfect for game nights, parties, or as a side dish. Their crispy texture and bold flavors make them irresistible!
